Chemistry and hygiene of food additives
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hyg...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2017
|
| Series: | SpringerBriefs in molecular science
Chemistry of foods (Springer) |
| Genre/form: | kolektivní monografie elektronické knihy |
| ISBN: | 978-3-319-57042-6 978-3-319-57041-9 |
| Subjects: | |
| Online Access: | Plný text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|