Chemistry and Hygiene of Food Additives
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hyg...
|Main Authors:||, , , , , , ,|
Springer International Publishing,
|Series:||SpringerBriefs in Molecular Science
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