Chemistry and Hygiene of Food Additives

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hyg...

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Bibliographic Details
Main Author: Laganà, Pasqualina (Author)
Other Authors: Avventuroso, Emanuela (Author)
Romano, Giovanni (Author)
Gioffré, Maria Eufemia (Author)
Patanè, Paolo (Author)
Parisi, Salvatore (Author)
Moscato, Umberto (Author)
Delia, Santi (Author)
Corporate Authors: SpringerLink (online služba)
Format: eBook
Language:English
Published: Cham : Springer International Publishing, 2017
Series:SpringerBriefs in Molecular Science
Genre/form:elektronické knihy
ISBN:978-3-319-57042-6
9783319570419
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Online Access:Full-text
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