Chemistry and Hygiene of Food Additives

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hyg...

Full description

Saved in:
Bibliographic Details
Main Author: Laganà, Pasqualina (Author)
Other Authors: Avventuroso, Emanuela (Author)
Romano, Giovanni (Author)
Gioffré, Maria Eufemia (Author)
Patanè, Paolo (Author)
Parisi, Salvatore (Author)
Moscato, Umberto (Author)
Delia, Santi (Author)
Corporate Authors: SpringerLink (online služba)
Format: eBook
Language:English
Published: Cham : Springer International Publishing, 2017
Series:SpringerBriefs in Molecular Science
Genre/form:elektronické knihy
ISBN:978-3-319-57042-6
9783319570419
Subjects:
Online Access:Full-text
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 03600nam a22006375i 4500
001 001823170
003 CZ PrSTK
005 20170503145300.0
006 m f d
007 cr nn 008mamaa
008 170503s2017 gw | s |||| 0|eng d
020 |a 978-3-319-57042-6  |9 9783319570426 
024 7 |a 10.1007/978-3-319-57042-6  |2 doi 
040 |a DE-He213  |b cze  |d ABA013 
043 |a e------ 
072 7 |a 54  |x Chemie. Mineralogické vědy  |2 Konspekt  |9 10 
080 |a (4)$2MRF 
080 |a 54  |2 MRF 
100 1 |a Laganà, Pasqualina  |4 aut 
245 1 0 |a Chemistry and Hygiene of Food Additives /  |c by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia 
264 1 |a Cham :  |b Springer International Publishing,  |c 2017 
300 |a 1 online zdroj (IX, 46 stran) :  |b 1 barevná ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in Molecular Science,  |x 2191-5407 
505 0 |a Classification and Technological purposes of Food Additives: the European point of view -- The Codex Alimentarius and the European Legislation on Food Additives -- Food Additives and Effects on the Microbial Ecology in Yoghurts -- Use and Abuse of Food Additives in Edible Products. Health Consequences for Consumers 
520 |a This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for Food Additives' (Codex Alimentarius Commission) which is a harmonised, workable and indisputable international standard; chapter three describes the use of selected food additives in the dairy sector, particularly with relation to the production of yoghurt products; and chapter four addresses the impact of additives on human health. This brief is of interest to researchers working in the area of food production and international regulation, both in academia and industry 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
659 0 |a Chemistry 
659 0 |a Food  |x Biotechnology 
659 0 |a Public health 
659 0 |a Agriculture 
659 0 |a International law 
659 1 4 |a Chemistry 
659 2 4 |a Food Science 
659 2 4 |a Public Health 
659 2 4 |a Agriculture 
659 2 4 |a European Law 
651 7 |a Evropa  |7 ge137210  |2 czenas 
650 0 7 |a chemie  |x ch  |7 psh5450  |2 psh 
650 0 7 |a veřejné zdraví  |x pl  |7 psh8542  |2 psh 
650 0 7 |a zemědělství  |x ze  |7 psh13220  |2 psh 
650 0 7 |a mezinárodní právo  |x pr  |7 psh9139  |2 psh 
700 1 |a Avventuroso, Emanuela  |4 aut 
700 1 |a Romano, Giovanni  |4 aut 
700 1 |a Gioffré, Maria Eufemia  |4 aut 
700 1 |a Patanè, Paolo  |4 aut 
700 1 |a Parisi, Salvatore  |4 aut 
700 1 |a Moscato, Umberto  |4 aut 
700 1 |a Delia, Santi  |4 aut 
710 2 |a SpringerLink (online služba)  |7 ntk2018999494 
776 0 8 |i Tištěné vydání:  |t Chemistry and Hygiene of Food Additives  |z 9783319570419 
830 0 |a SpringerBriefs in Molecular Science 
856 4 0 |u http://dx.doi.org/10.1007/978-3-319-57042-6  |y Plný text 
950 |a Springer  |b Chemistry and Materials Science 2017