Handbook of fermented functional foods

Handbook of nutraceuticals and functional foods
Vydáno: (2000)

Functional foods : the consumer, the products and the evidence
Vydáno: (1998)

Functional foods : concept to product
Vydáno: (2000)

Functional food and health
Vydáno: (2008)

Methods of analysis for functional foods and nutraceuticals
Vydáno: (2002)

Handbook of dairy foods and nutrition
Autor: Miller, Gregory D.
Vydáno: (2000)

Herbs, botanicals and teas as functional foods and nutraceuticals
Vydáno: (2000)

Berry fruit : value-added products for health promotion
Vydáno: (2007)

Dietary supplements and functional foods
Autor: Webb, Geoffrey P.
Vydáno: (2006)

Introduction to toxicology and food
Autor: Altug, Tomris
Vydáno: (2003)

Essentials of functional foods
Autor: Schmidl, Mary K.
Vydáno: (2000)

Nutriční hodnocení masa jatečných zvířat
Autor: Dvořák, Zdeněk
Vydáno: (1987)

Dictionary of nutraceuticals and functional foods
Autor: Eskin, N. A. Michael
Vydáno: (2006)

Oriental foods and herbs chemistry and health effects
Vydáno: (2003)

Microbial functional foods and nutraceuticals
Vydáno: (2018)

Food factors in health promotion and disease prevention
Vydáno: (2003)

Functional foods : biochemical and processing aspects
Vydáno: (1998)

Microbiology of Fermented Foods
Vydáno: (1985)

Microbiology of fermented foods
Autor: Wood, Brian J.B.
Vydáno: (1985)

Technology of functional cereal products
Vydáno: (2008)

Microbiology and technology of fermented foods
Autor: Hutkins, Robert W. (Robert Wayne)
Vydáno: (2006)

Quality management of nutraceuticals
Vydáno: (2002)

Herbs challenges in chemistry and biology
Vydáno: (2006)

Potential health benefits of citrus
Vydáno: (2006)

Bioprocessing technology in food and health : potential applications and emerging scope
Vydáno: (2019)

Functional analysis
Autor: Yosida, Kosaku
Vydáno: (1971)

Functional properties of whey proteins : dissertation
Autor: Kováčová, Renáta
Vydáno: (2014)

Lectures in functional analysis and operator theory
Autor: Berberian, Sterling K.
Vydáno: (1974)

Functional foods : principles and technology
Autor: Guo, Mingruo, 1960-
Vydáno: (2009)

Topics in functional analysis over valued division rings
Autor: Prolla, Joáo B.
Vydáno: (1982)

Food, fermentation and micro-organisms
Autor: Bamforth, Charles W.
Vydáno: (2005)

Handbook of food analysis.
Vydáno: (1996)

Handbook of food analysis.
Vydáno: (1996)

Choquet's theory in function spaces : abstract of doctoral thesis = Choquetova teorie v prostorech funkcí
Autor: Smrčka, Michael
Vydáno: (2003)

The Oxford handbook of food fermentations
Vydáno: (2014)

Functional groups : characteristics and interconversion
Autor: Meakins, G. Denis
Vydáno: (1996)