Handbook of fermented functional foods

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Bibliographic Details
Other Authors: Farnworth, Edward R. (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2008
Series:Functional foods & nutraceuticals series
Genre/form:monografie
ISBN:9781420053265 (alk. paper)
1420053264 (alk. paper)
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Online Access:Table of contents only
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Internet

Table of contents only
Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan UCT departments 322 ÚMTK