Handbook of fermented functional foods
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2008
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| Series: | Functional foods & nutraceuticals series
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| Genre/form: | monografie |
| ISBN: | 9781420053265 (alk. paper) 1420053264 (alk. paper) |
| Subjects: | |
| Online Access: | Table of contents only |
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Internet
Table of contents only| Status | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
|---|---|---|---|---|---|
| On permanent loan | UCT departments | 322 ÚMTK |