Cite this
Email this
Export Record
Save to List
Order a print copy

Handbook of fermented functional foods

Saved in:
Bibliographic Details
Other Authors: Farnworth, Edward R. (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2008
Series:Functional foods & nutraceuticals series
Genre/form:monografie
ISBN:9781420053265 (alk. paper)
1420053264 (alk. paper)
Subjects:
Online Access:Table of contents only
Tags: Add Tag
No Tags, Be the first to tag this record!
Cover Image
LEADER 01166cam a22003254a 4500
001 000941833
003 CZ PrICT
005 20111130072413.0
007 ta
008 080312s2008 xxua f bf |001 0 eng d
016 7 |a 101468505  |2 DNLM 
020 |a 9781420053265 (alk. paper) 
020 |a 1420053264 (alk. paper) 
035 |a (OCoLC)ocn213379713 
035 |a (OCoLC)213379713 
040 |a DNLM/DLC  |c DLC  |d NLM  |d BAKER  |d C#P  |d BWX  |d YDXCP  |d DLC  |d ABD025 
050 0 0 |a QP144.F85  |b H357 2008 
245 0 0 |a Handbook of fermented functional foods /  |c edited by Edward R. Farnworth 
246 3 0 |a Fermented functional foods 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press,  |c c2008 
300 |a xviii, 581 s. :  |b il. ;  |c 25 cm 
490 1 |a Functional foods and nutraceuticals series 
653 0 |a funkční potraviny 
655 7 |a monografie  |7 fd132842  |2 czenas 
700 1 |a Farnworth, Edward R.  |4 edt 
830 0 |a Functional foods & nutraceuticals series 
856 4 1 |u http://www.loc.gov/catdir/toc/ecip0813/2008011657.html  |3 Table of contents only 
910 |a ABD025 
996 |a VSCHT  |b 3198105212  |c 11001133  |d 20111128  |f 3245.00  |l 322 ÚMTK  |s Horáčková, Šárka  |t 24