Handbook of fermented functional foods
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2008
|
| Series: | Functional foods & nutraceuticals series
|
| Genre/form: | monografie |
| ISBN: | 9781420053265 (alk. paper) 1420053264 (alk. paper) |
| Subjects: | |
| Online Access: | Table of contents only |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Table of contents only| Status | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
|---|---|---|---|---|---|
| Permanently loaned | UCT departments | 322 ÚMTK |