Handbook of food analysis. vol.1, Physical characterization and nutrient analysis /

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Bibliographic Details
Other Authors: Nollet, Leo M.L. (Editor)
Format: Book
Language:English
Published: New York : Marcel Dekker, 1996
Series:Food science and technology
Genre/form:monografie
ISBN:0-8247-9682-9
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan  Recall This UCT departments 321 ÚSC 21:628/97