Handbook of food analysis. vol.1, Physical characterization and nutrient analysis /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1996
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| Series: | Food science and technology
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| Genre/form: | monografie |
| ISBN: | 0-8247-9682-9 |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
|---|---|---|---|---|---|
| On permanent loan | UCT departments | Vol. 1 | 321 ÚSC | 21:628/97 |