Handbook of food analysis. vol.1, Physical characterization and nutrient analysis /
Uloženo v:
Další autoři: | |
---|---|
Médium: | Kniha |
Jazyk: | angličtina |
Vydáno: |
New York :
Marcel Dekker,
1996
|
Edice: | Food science and technology
|
Žánr/forma: | monografie |
ISBN: | 0-8247-9682-9 |
Témata: | |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
LEADER | 00882nam a22002534a 4500 | ||
---|---|---|---|
001 | 000904495 | ||
003 | CZ PrICT | ||
005 | 20071003084948.0 | ||
007 | ta | ||
008 | 971015s1996 xxu f |001 0 engo | ||
020 | |a 0-8247-9682-9 | ||
040 | |a ABD025 |b cze |9 1 | ||
245 | 0 | 0 | |a Handbook of food analysis. |n vol.1, |p Physical characterization and nutrient analysis / |c edited by Leo M.L. Nollet |
246 | 3 | 0 | |a Physical characterization and nutrient analysis |
260 | |a New York : |b Marcel Dekker, |c 1996 | ||
300 | |a 1088 s. | ||
490 | 1 | |a Food science and technology ; |v v.77 | |
655 | 7 | |a monografie |7 fd132842 |2 czenas | |
653 | 0 | |a potraviny - analýza | |
653 | 0 | |a potraviny - kontaminace | |
700 | 1 | |a Nollet, Leo M.L. |4 edt | |
830 | 0 | |a Food science and technology | |
910 | |a ABD025 | ||
996 | |a VSCHT |b 3198000843 |c 97000628 |d 19971014 |f 129.00 GBP |g 21:628/97 |l 321 ÚSC |s Smrčková, Petra |t 24 |