Handbook of food analysis. vol.1, Physical characterization and nutrient analysis /
Uloženo v:
| Další autoři: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
New York :
Marcel Dekker,
1996
|
| Edice: | Food science and technology
|
| Žánr/forma: | monografie |
| ISBN: | 0-8247-9682-9 |
| Témata: | |
| Tagy: |
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| 020 | |a 0-8247-9682-9 | ||
| 040 | |a ABD025 |b cze |9 1 | ||
| 245 | 0 | 0 | |a Handbook of food analysis. |n vol.1, |p Physical characterization and nutrient analysis / |c edited by Leo M.L. Nollet |
| 246 | 3 | 0 | |a Physical characterization and nutrient analysis |
| 260 | |a New York : |b Marcel Dekker, |c 1996 | ||
| 300 | |a 1088 s. | ||
| 490 | 1 | |a Food science and technology ; |v v.77 | |
| 655 | 7 | |a monografie |7 fd132842 |2 czenas | |
| 653 | 0 | |a potraviny - analýza | |
| 653 | 0 | |a potraviny - kontaminace | |
| 700 | 1 | |a Nollet, Leo M.L. |4 edt | |
| 830 | 0 | |a Food science and technology | |
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