Bioprocessing technology in food and health : potential applications and emerging scope

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Bibliographic Details
Other Authors:	Verma, Deepak Kumar, 1986- (Editor) Patel, Ami R. (Editor) Srivastav, Prem Prakash, 1960- (Editor)
Format:	Book
Language:	English
Published:	Oakville ; Waretown : Apple Academic Press, 2019
Genre/form:	sborníky
ISBN:	978-1-77188-688-8 978-1-35116-788-8
Subjects:	potravinářský průmysl potravinářská mikrobiologie biotechnologie potraviny fermentace funkční potraviny
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Status	Sublibrary	Description	Location	LCC Call number	Old Call number
Permanently loaned	UCT departments		321 ÚSC