Handbook of indicies of food quality and authenticity

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Bibliographic Details
Main Author: Singhal, Rekha S. (Author)
Other Authors: Kulkarni, Pushpa R. (Author)
Rege, Dinanath V. (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead, 1997
Series:Woodhead publishing series in food science and technology
Genre/form:monografie
ISBN:1-85573-299-8
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