Handbook of indicies of food quality and authenticity

Bibliographic Details

Main Author:	Singhal, Rekha S. (Author)
Other Authors:	Kulkarni, Pushpa R. (Author) Rege, Dinanath V. (Author)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead, 1997
Series:	Woodhead publishing series in food science and technology
Genre/form:	monografie
ISBN:	1-85573-299-8
Subjects:	potraviny - analýza potraviny - jakost
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