Handbook of indicies of food quality and authenticity

Saved in:
Bibliographic Details
Main Author: Singhal, Rekha S. (Author)
Other Authors: Kulkarni, Pushpa R. (Author)
Rege, Dinanath V. (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead, 1997
Series:Woodhead publishing series in food science and technology
Genre/form:monografie
ISBN:1-85573-299-8
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00964nam a22002774a 4500
001 000905090
003 CZ PrICT
005 20071018112300.0
007 ta
008 971216s1997 xxk f |||| 0 engo
020 |a 1-85573-299-8 
040 |a ABD025  |b cze  |9 1 
100 1 |a Singhal, Rekha S.  |4 aut 
245 1 0 |a Handbook of indicies of food quality and authenticity /  |c Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege 
250 |a 1st. ed. 
260 |a Cambridge :  |b Woodhead,  |c 1997 
300 |a 561 s. 
490 1 |a Woodhead publishing series in food science and technology 
655 7 |a monografie  |7 fd132842  |2 czenas 
653 0 |a potraviny - analýza 
653 0 |a potraviny - jakost 
700 1 |a Kulkarni, Pushpa R.  |4 aut 
700 1 |a Rege, Dinanath V.  |4 aut 
830 0 |a Woodhead publishing series in food science and technology 
910 |a ABD025 
996 |a VSCHT  |b 3198005495  |c 97000888  |d 19971110  |f 142.00 GBL  |g V 3195  |l 324 ÚKP  |s Čížková, Helena  |t 24