Fingerprinting techniques in food authentication and traceability

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Other Authors: Siddiqi, K. S. (Editor), Nollet, Leo M. L., 1948- (Editor)
Format: Book
Language:English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2019
Series:Food analysis & properties
Genre/form:sborníky
ISBN:978-1-138-19767-1
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan UCT departments 324 ÚKP