Food authenticity and traceability
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
2003
|
| Genre/form: | monografie |
| ISBN: | 1-85573-526-1 |
| Subjects: | |
| Online Access: | Get full text |
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Internet
Get full text| Status | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
|---|---|---|---|---|---|
| On permanent loan | UCT departments | 323 ÚAPV | |||
| On permanent loan | UCT departments | 324 ÚKP | V 2401 |