Food authenticity and traceability

Saved in:
Bibliographic Details
Other Authors: Lees, Michele (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC, 2003
Genre/form:monografie
ISBN:1-85573-526-1
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get full text
Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan UCT departments 323 ÚAPV
On permanent loan UCT departments 324 ÚKP V 2401