Food authenticity and traceability
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC,
2003
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Genre/form: | monografie |
ISBN: | 1-85573-526-1 |
Subjects: | |
Online Access: | Get full text |
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Internet
Get full textStatus | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
---|---|---|---|---|---|
On permanent loan | UCT departments | 323 ÚAPV | |||
On permanent loan | UCT departments | 324 ÚKP | V 2401 |