Wheat gluten
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Other Authors: |
Shewry, Peter R.
(Editor) Tatham, Arthur S. (Editor) |
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Conference: |
International workshop gluten 2000. (7th konference: Bristol 2000) |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Soc. of Chemistry,
2000
|
Genre/form: | monografie |
ISBN: | 0-85404-865-0 |
Subjects: | |
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