Wheat gluten

Bibliographic Details

Other Authors:	Shewry, Peter R. (Editor) Tatham, Arthur S. (Editor)
Conference:	International workshop gluten 2000. (7th konference: Bristol 2000)
Format:	Book
Language:	English
Published:	Cambridge : Royal Soc. of Chemistry, 2000
Genre/form:	monografie
ISBN:	0-85404-865-0
Subjects:	chemie potravin pšeničný lepek
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