Metody a kriteria pro ověřování autenticity potravin a potravinářských surovin
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| Format: | Book |
| Language: | Czech |
| Published: |
Ostrava :
Key Publishing,
2011
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| Genre/form: | sborníky |
| ISBN: | 978-80-7418-124-5 |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Regular loan | NTK collection | 3rd floor, shelf 3C/207 | TX541 .M48 2011 | A 52698 | |
| Permanently loaned | UCT departments | 323 ÚAPV |