Lawrie´s meat science

Bibliographic Details

Main Author:	Lawrie, R. A. (Author)
Other Authors:	Ledward, D. A. (Author)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Publ., 2006
Series:	Woodhead publishing in food science and technology
Genre/form:	monografie
ISBN:	978-1-84569-159-2
Subjects:	potravinářství maso
Online Access:	Získat plný text
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