Lawrie´s meat science

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Bibliographic Details
Main Author: Lawrie, R. A. (Author)
Other Authors: Ledward, D. A. (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publ., 2006
Series:Woodhead publishing in food science and technology
Genre/form:monografie
ISBN:978-1-84569-159-2
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