Lawrie´s meat science
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publ.,
2006
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| Series: | Woodhead publishing in food science and technology
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| Genre/form: | monografie |
| ISBN: | 978-1-84569-159-2 |
| Subjects: | |
| Online Access: | Get full text |
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Internet
Get full text| Status | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
|---|---|---|---|---|---|
| On permanent loan | UCT departments | 324 ÚKP | V 3229 |