Lawrie´s meat science
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Woodhead Publ.,
2006
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Series: | Woodhead publishing in food science and technology
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Genre/form: | monografie |
ISBN: | 978-1-84569-159-2 |
Subjects: | |
Online Access: | Get full text |
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Internet
Get full textStatus | Sublibrary | Description | Location | LCC Callnumber | Old Callnumber |
---|---|---|---|---|---|
On permanent loan | UCT departments | 324 ÚKP | V 3229 |