Lawrie´s meat science

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Bibliographic Details
Main Author: Lawrie, R. A. (Author)
Other Authors: Ledward, D. A. (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publ., 2006
Series:Woodhead publishing in food science and technology
Genre/form:monografie
ISBN:978-1-84569-159-2
Subjects:
Online Access:Get full text
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245 1 0 |a Lawrie´s meat science /  |c R.A. Lawrie in collaboration with D.A. Ledward 
250 |a 7th ed. 
260 |a Cambridge :  |b Woodhead Publ.,  |c 2006 
300 |a 442 s. 
490 1 |a Woodhead publishing in food science and technology 
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700 1 |a Ledward, D. A.  |4 aut 
830 0 |a Woodhead publishing in food science and technology 
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