Lawrie´s meat science
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publ.,
2006
|
| Series: | Woodhead publishing in food science and technology
|
| Genre/form: | monografie |
| ISBN: | 978-1-84569-159-2 |
| Subjects: | |
| Online Access: | Get full text |
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| LEADER | 01012nam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 000936299 | ||
| 003 | CZ PrICT | ||
| 005 | 20071107094615.0 | ||
| 007 | ta | ||
| 008 | 071106s2006 xxk f |||| 0 eng d | ||
| 020 | |a 978-1-84569-159-2 | ||
| 040 | |a ABD025 |b cze |9 1 | ||
| 100 | 1 | |a Lawrie, R. A. |4 aut | |
| 245 | 1 | 0 | |a Lawrie´s meat science / |c R.A. Lawrie in collaboration with D.A. Ledward |
| 250 | |a 7th ed. | ||
| 260 | |a Cambridge : |b Woodhead Publ., |c 2006 | ||
| 300 | |a 442 s. | ||
| 490 | 1 | |a Woodhead publishing in food science and technology | |
| 653 | 0 | |a potravinářství | |
| 655 | 7 | |a monografie |7 fd132842 |2 czenas | |
| 650 | 7 | |a potravinářství |x pp |7 psh8613 |2 psh | |
| 650 | 7 | |a maso |x pp |7 psh8630 |2 psh | |
| 700 | 1 | |a Ledward, D. A. |4 aut | |
| 830 | 0 | |a Woodhead publishing in food science and technology | |
| 856 | 4 | 1 | |u http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=5193 |
| 910 | |a ABD025 | ||
| 996 | |a VSCHT |b 3198060425 |c 07000903 |d 20071107 |f 2816.00 |g V 3229 |l 324 ÚKP |s Ševčík, Rudolf |t 24 | ||