Compilation of odor and taste threshold values data

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Bibliographic Details
Main Author:	Stahl, William Herbert, 1913- (Author)
Corporate Author:	ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Format:	Book
Language:	English
Published:	Philadelphia : American Society for Testing and Materials, 1973
Series:	ASTM data series
Genre/form:	monografie
Subjects:	chuť chuťové látky
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