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Microbial control and food preservation : theory and practice

"This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...

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Bibliographic Details
Other Authors: Juneja, Vijay K., 1956- (Editor) 
Dwivedi, Hari P. (Editor)
Sofos, John Nikolaos, 1948- (Editor) 
Corporate Author: SpringerLink (online služba) (Distributor) 
Format: eBook
Language:English
Published: New York, NY : Springer, 2017
Series:Food microbiology and food safety
Genre/form:kolektivní monografie
elektronické knihy
ISBN:978-1-4939-7556-3
978-1-4939-7554-9
9781493975549
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Online Access:Plný text
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Plný text
Status Sublibrary Description Location LCC Call number Old Call number