Microbial control and food preservation : theory and practice
"This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...
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| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
New York, NY :
Springer,
2017
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| Edice: | Food microbiology and food safety
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| Žánr/forma: | kolektivní monografie elektronické knihy |
| ISBN: | 978-1-4939-7556-3 978-1-4939-7554-9 9781493975549 |
| Témata: | |
| On-line přístup: | Plný text |
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| Shrnutí: | "This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described."--Nakladatelská anotace |
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| Fyzický popis: | 1 online zdroj (xii, 430 stran) : ilustrace (některé barevné) |
| Bibliografie: | Obsahuje bibliografické odkazy a rejstřík |