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An introduction to polysaccharide biotechnology

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students...

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Bibliographic Details
Main Author: Harding, S. E. (Stephen E.), 1955- (Author) 
Other Authors: Tombs, Michael P. (Author)
Adams, Gary G. (Author) 
Paulsen, Berit Smestad, 1944- (Author) 
Inngjerdingen, Kari Tvete (Author) 
Barsett, Hilde (Author)
Corporate Author: Taylor & Francis eBooks (online služba) (Distributor) 
Format: eBook
Language:English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017
Genre/form:kolektivní monografie
elektronické knihy
ISBN:9781315372730
9781482246971
9780815387152
Subjects:
Online Access:Plný text
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Plný text
Status Sublibrary Description Location LCC Call number Old Call number