An introduction to polysaccharide biotechnology

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students...

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Bibliographic Details
Main Author: Harding, Stephen E. (Author)
Other Authors: Treasaden, Ian H (Author)
Adams, Gary G. (Author)
Smestad Paulsen, Berit (Author)
Inngjerdingen, Kari Tvete (Author)
Barsett, Hilde (Author)
Corporate Authors: Taylor & Francis eBooks (online služba)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2018
Genre/form:elektronické knihy
ISBN:9781315372730
9781482249774
9781482246971
9780815387152
Online Access:Full-text
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