An introduction to polysaccharide biotechnology

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students...

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Hlavní autor: Harding, S. E. (Stephen E.), 1955- (Autor) 
Další autoři: Tombs, Michael P. (Autor)
Adams, Gary G. (Autor) 
Paulsen, Berit Smestad, 1944- (Autor) 
Inngjerdingen, Kari Tvete (Autor) 
Barsett, Hilde (Autor)
Korporace: Taylor & Francis eBooks (online služba) (Distributor) 
Médium: E-kniha
Jazyk:angličtina
Vydáno: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017
Žánr/forma:kolektivní monografie
elektronické knihy
ISBN:9781315372730
9781482246971
9780815387152
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On-line přístup:Plný text
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Shrnutí:Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes
Fyzický popis:1 online zdroj (xiii, 225 stran) : ilustrace
Bibliografie:Obsahuje bibliografie, bibliografické odkazy a rejstřík
Vydání:2nd edition