Handbook of indicies of food quality and authenticity
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| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cambridge :
Woodhead,
1997
|
| Edice: | Woodhead publishing series in food science and technology
|
| Žánr/forma: | monografie |
| ISBN: | 1-85573-299-8 |
| Témata: | |
| Tagy: |
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| LEADER | 00964nam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 000905090 | ||
| 003 | CZ PrICT | ||
| 005 | 20071018112300.0 | ||
| 007 | ta | ||
| 008 | 971216s1997 xxk f |||| 0 engo | ||
| 020 | |a 1-85573-299-8 | ||
| 040 | |a ABD025 |b cze |9 1 | ||
| 100 | 1 | |a Singhal, Rekha S. |4 aut | |
| 245 | 1 | 0 | |a Handbook of indicies of food quality and authenticity / |c Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege |
| 250 | |a 1st. ed. | ||
| 260 | |a Cambridge : |b Woodhead, |c 1997 | ||
| 300 | |a 561 s. | ||
| 490 | 1 | |a Woodhead publishing series in food science and technology | |
| 655 | 7 | |a monografie |7 fd132842 |2 czenas | |
| 653 | 0 | |a potraviny - analýza | |
| 653 | 0 | |a potraviny - jakost | |
| 700 | 1 | |a Kulkarni, Pushpa R. |4 aut | |
| 700 | 1 | |a Rege, Dinanath V. |4 aut | |
| 830 | 0 | |a Woodhead publishing series in food science and technology | |
| 910 | |a ABD025 | ||
| 996 | |a VSCHT |b 3198005495 |c 97000888 |d 19971110 |f 142.00 GBL |g V 3195 |l 324 ÚKP |s Čížková, Helena |t 24 | ||