Obecná technologie přípravy pokrmů
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Czech |
| Published: |
Praha :
Vydavatelství obchodu,
1964
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| Genre/form: | monografie |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Regular loan | NTK collection | 3rd floor, shelf 3C/207 | TX681 .L63 1964 | 213501 |