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Flavor of foods and beverages : chemistry and technology

Published: 1978
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Oriental foods and herbs chemistry and health effects

Published: 2003
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Irradiation of food and packaging recent developments

Published: 2004
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Heteroatomic aroma compounds

Published: 2002
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Chemistry and physiology of selected food colorants

Published: 2001
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Challenges in taste chemistry and biology

Published: 2004
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Agricultural biotechnology challenges and prospects

Published: 2004
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Advances in microbial food safety

Published: 2006
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Authentication of food and wine

Published: 2007
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Natural products for pest management

Published: 2006
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Herbs challenges in chemistry and biology

Published: 2006
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Food lipids chemistry, flavor, and texture

Published: 2006
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Red wine color exploring the mysteries

Published: 2004
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Potential health benefits of citrus

Published: 2006
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