Food microbiology laboratory for the food science student : a practical approach
"This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health pro...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2017
|
| Genre/form: | elektronické knihy učebnice vysokých škol |
| ISBN: | 978-3-319-58371-6 978-3-319-58370-9 9783319583709 |
| Subjects: | |
| Online Access: | Plný text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|