Food supply chain management : economic, social and environmental perspectives
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| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Korporace: | |
| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
New York ; London :
Routledge, Taylor & Francis Group,
2012
|
| Žánr/forma: | elektronické knihy monografie |
| ISBN: | 978-0-203-80604-3 978-0-415-88588-1 978-0-415-88589-8 9780415885881 |
| Témata: | |
| On-line přístup: | Plný text |
| Tagy: |
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| 020 | |z 978-0-415-88588-1 |q (vázáno) | ||
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| 100 | 1 | |a Pullman, Madeleine, |d 1957- |7 mub2018988347 |4 aut | |
| 245 | 1 | 0 | |a Food supply chain management : |b economic, social and environmental perspectives / |c Madeleine Pullman and Zhaohui Wu |
| 250 | |a First published | ||
| 264 | 1 | |a New York ; |a London : |b Routledge, Taylor & Francis Group, |c 2012 | |
| 300 | |a 1 online zdroj (xxii, 287 stran) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografii, bibliografické odkazy a rejstřík | ||
| 505 | 0 | |a 1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management | |
| 650 | 0 | 7 | |a management |x ev |7 psh1697 |2 psh |
| 650 | 0 | 7 | |a bezpečnost potravin |x pp |7 psh14138 |2 psh |
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| 655 | 7 | |a monografie |7 fd132842 |2 czenas | |
| 700 | 1 | |a Wu, Zhaohui, |d 1968- |7 ntk20201069572 |4 aut | |
| 710 | 2 | |a Taylor & Francis eBooks (online služba) |7 ntk20191031486 |4 dst | |
| 776 | 0 | 8 | |i Tištěné vydání: |z 9780415885881 |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781136652547 |y Plný text |
| 910 | |a ABA013 | ||
| 950 | |a Taylor & Francis |b 2018 | ||