Food processing technology : principles and practice
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton : Cambridge :
CRC ; Woodhead Publ.,
2009
|
Series: | Woodhead Publishing in food science, technology and nutrition
|
Genre/form: | příručky |
ISBN: | 978-1-84569-216-2 978-1-4398-0821-4 1-84569-216-0 1-4398-0821-X 978-1-84569-634-4 1-84569-634-4 |
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Other form: | Electronic version |
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020 | |a 978-1-84569-216-2 |q (brožováno : |q Woodhouse Publishing) |z 1-84569-216-0 | ||
020 | |a 978-1-4398-0821-4 |q (brožováno : |q CRC Press) |z 1-4398-0821-X | ||
020 | |z 978-1-84569-634-4 |q (elektronická kniha : |q Woodhouse Publishing) |z 1-84569-634-4 | ||
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100 | 1 | |a Fellows, Peter, |d 1953- |7 xx0015846 |4 aut | |
245 | 1 | 0 | |a Food processing technology : |b principles and practice / |c P.J. Fellows |
250 | |a 3rd ed. | ||
260 | |a Boca Raton : |b CRC ; |a Cambridge : |b Woodhead Publ., |c c2009 | ||
300 | |a xv, 913 s. : |b il. ; |c 25 cm | ||
490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
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653 | 0 | |a zpracování potravin | |
653 | 0 | |a food processing | |
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830 | 0 | |a Woodhead Publishing in food science, technology and nutrition | |
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998 | |a PAR |b 001809379 |l STK01 |m Food processing technology : principles and practice / |n Food processing technology : principles and practice / |