Food processing technology : principles and practice
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge :
CRC ; Woodhead Publ.,
2009
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Genre/form: | příručky |
| ISBN: | 978-1-84569-216-2 978-1-4398-0821-4 1-84569-216-0 1-4398-0821-X 978-1-84569-634-4 1-84569-634-4 |
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| Other form: | Electronic version |