Food processing technology : principles and practice

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Bibliographic Details
Main Author: Fellows, Peter, 1953- (Author) 
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC ; Woodhead Publ., 2009
Series:Woodhead Publishing in food science, technology and nutrition
Genre/form:příručky
ISBN:978-1-84569-216-2
978-1-4398-0821-4
1-84569-216-0
1-4398-0821-X
978-1-84569-634-4
1-84569-634-4
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Other form: Electronic version
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Status Sublibrary Description Location LCC Call number Old Call number
Permanently loaned UCT departments 321 ÚSC 21:530/10
Permanently loaned UCT departments 322 ÚMTK