Showing 1 - 20 results of 174 for search 'American Chemical Society. Division of Agricultural and Food Chemistry.', query time: 0.07s Refine Results
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Flavor of foods and beverages : chemistry and technology

Published: 1978
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Oriental foods and herbs chemistry and health effects

Published: 2003
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Chemistry and physiology of selected food colorants

Published: 2001
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Challenges in taste chemistry and biology

Published: 2004
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Authentication of food and wine

Published: 2007
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Natural products for pest management

Published: 2006
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Food lipids chemistry, flavor, and texture

Published: 2006
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Flavor chemistry : trends and development

Published: 1989
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Authentication of food and wine

Published: 2006
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Flavors in noncarbonated beverages

Published: 2010
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Process and reaction flavors recent developments

Published: 2005
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