Microbial enzyme technology in food applications

"This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potenti...

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Bibliographic Details

Other Authors:	Ray, Ramesh C., 1955- (Editor)  Rosell, Cristina M. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017
Series:	Food biology series
Genre/form:	kolektivní monografie
ISBN:	978-0-367-78256-6 978-1-4987-4983-1 9781315368405
Subjects:	potraviny potravinářské technologie mikrobiální enzymy potravinářská mikrobiologie biotechnologie konzervování potravin
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