Introduction to brewing and fermentation science : essential knowledge for those dedicated to brewing better beer

Bibliographic Details

Other Authors:	Sheppard, John D., 1954- (Editor)
Format:	Book
Language:	English
Published:	New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo : World Scientific, 2021
Genre/form:	kolektivní monografie
ISBN:	978-981-122-531-4 978-981-122-532-1 978-981-122-533-8
Subjects:	pivovarský průmysl pivo fermentace pivovarnictví
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