Introduction to brewing and fermentation science : essential knowledge for those dedicated to brewing better beer

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Bibliographic Details
Other Authors: Sheppard, John D., 1954- (Editor)
Format: Book
Language:English
Published: New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo : World Scientific, 2021
Genre/form:kolektivní monografie
ISBN:978-981-122-531-4
978-981-122-532-1
978-981-122-533-8
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
Open stacks; for loan NTK collection 3rd floor, shelf 3B/201 TP570 .I58 2021 A 57055