A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo :
Woodhead Publishing, an imprint of Elsevier,
2017
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Genre/form: | příručky |
| ISBN: | 978-0-08-100352-7 978-0-08-100357-2 |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Permanently loaned | UCT departments | 324 ÚKP |