ČSN 56 0116-7 Metody zkoušení pekařských výrobků : část 7: Stanovení obsahu cukrů podle Schoorla = Methods of baked products analysis. Part 7: Determination of sugars content according to Schoorl
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| Format: | Standard |
| Language: | Czech |
| Genre/form: | normy |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
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Storeroom, to study
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NTK collection | Closed Stack | V326 | TN 560116 |