Fruit and vegetable phytochemicals : chemistry and human health. Volume I & II /
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemis...
Saved in:
| Other Authors: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken ; Chichester :
Wiley Blackwell,
2018
|
| Genre/form: | sborníky elektronické knihy |
| ISBN: | 9781119157977 9781119158042 9781119157960 9781119157946 |
| Subjects: | |
| Online Access: | Plný text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Pectic substances in fresh and preserved fruits and vegetables
by: Doesburg, J. J.
Published: (1966)
by: Doesburg, J. J.
Published: (1966)