Sensory analysis for food and beverage quality control : a practical guide
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by th...
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| Other Authors: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton ; Boston ; New York ; Washington, DC : Oxford ; Cambridge ; New Delhi :
CRC Press ; Woodhead Publishing,
2010
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Genre/form: | příručky elektronické knihy |
| ISBN: | 978-1-84569-951-2 978-1-84569-476-0 1-84569-476-7 1845699513 978-1-4398-3142-7 1439831424 |
| Subjects: | |
| Online Access: | Plný text |
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