Magnetic resonance in food science : defining food by magnetic resonance
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has es...
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| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
London :
Royal Society of Chemistry,
2015
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| Edice: | Special publication (Royal Society of Chemistry (Great Britain)) ;
349. |
| Žánr/forma: | elektronické knihy |
| ISBN: | 9781782622741 1782622748 1782620311 9781782620310 |
| Témata: | |
| On-line přístup: | Plný text |
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