Magnetic resonance in food science : defining food by magnetic resonance

Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has es...

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Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Laghi, Luca, 1975- (Editor), Belton, P. S., (Editor)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, 2015
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; 349.
Genre/form:elektronické knihy
ISBN:9781782622741
1782622748
1782620311
9781782620310
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