Magnetic resonance in food science : defining food by magnetic resonance
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has es...
Royal Society of Chemistry,
|Series:||Special publication (Royal Society of Chemistry (Great Britain)) ;
No Tags, Be the first to tag this record!