Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978
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Format: | eBook |
Language: | English |
Published: |
Washington :
American Chemical Society,
1979
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Series: | Advances in chemistry series
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Genre/form: | elektronické knihy |
ISBN: | 9780841204843 0841204845 |
Online Access: | Plný text |
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