Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991
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| Médium: | E-kniha |
| Jazyk: | angličtina |
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Washington, DC :
American Chemical Society,
1992
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| Edice: | ACS symposium series
ACS symposium series |
| Žánr/forma: | elektronické knihy |
| ISBN: | 9780841213630 0841213631 9780841213623 0841213623 0841224757 9780841224759 0841224765 9780841224766 |
| On-line přístup: | Plný text Plný text |
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Obsah:
- v. 1. Analysis, occurrence, and chemistry
- v. 2. Antioxidants and cancer prevention
- v. 1. Phenolic compounds in food : an overview / Chi-Tang Ho
- Polyphenol complexation : a study in molecular recognition / Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya Cai, Russell Martin, Simon H. Gaffney, Paul N. Goulding, and Genevieve Luck
- Production of phenolic compounds by cultured plant cells / Chee-Kok Chin and Henrik Pederson
- Determination of vanillin, other phenolic compounds, and flavors in vanilla beans : direct thermal desorption-gas chromatography and -gas chromatography-mass spectrometry analysis / Thomas G. Hartman, Karl Karmas, Judy Chen, Aparna Shevade, Maria Deagro, and Hui-Ing Hwang
- High-performance liquid chromatographic analysis of phenolic compounds in foods / Amrik L. Khurana
- Glycosidically bound phenolic and other compounds in an umbelliferous vegetable beverage / Tarik H. Roshdy, Robert T. Rosen, Thomas G. Hartman, Joseph Lech, Linda B. Clark, Elaine Fukuda, and Chi-Tang Ho
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- ^^
- Evaluation of total tannins and relative astringency in teas / P.J. Rider, A. Der Marderosian, and J.R. Porter
- Manufacturing and chemistry of tea / Douglas A. Balentine
- Phenolic compounds in spices / Carolyn Fisher
- Phenolic compounds of Brassica oilseeds / Fereidoon Shahidi
- Chemistry of curcumin and curcuminoids / Hanne Hjorth T{ostrok}nnesen
- Phenolic compounds in botanical extracts used in foods, flavors, cosmetics, and pharmaceuticals / Mostafa M. Omar
- Contribution of phenolic compounds to smoke flavor / Joseph A. Maga
- Hydroxycinnamic acids as off-flavor precursors in citrus fruits and their products / Michael Naim, Uri Zehavi, Steven Nagy, and Russell L. Rouseff
- Phenolic compounds in maple syrup / Thomas L. Potter and Irving S. Fagerson
- Phenolic compounds of piper betle flower as flavoring and neuronal activity modulating agents / Lucy Sun Hwang, Chin-Kun Wang, Ming-Jen Sheu, and Lung-Sen Kao
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- Antioxidant activity of phenolic compounds in meat model systems / Fereidoon Shahidi, P.K.J.P.D. Wanasundara, and C. Hong
- Oilseed food ingredients used to minimize oxidative flavor deterioration in meat products / Ki Soon Rhee
- Tannin-protein interactions / Ann E. Hagerman
- Implication of phenolic acids as texturizing agents during extrusion of cereals / Suzanne M. Gibson and George Strauss
- Red raspberry phenolic : influences of processing, variety, and environmental factors / A. Rommel, R.E. Wrolstad, and R.W. Durst
- Changes in phenolic compounds during plum processing / Hui-Yin Fu, Tzou-Chi Huang, and Chi-Tang Ho
- Biochemical mechanisms of the antinutritional effects of tannins / Larry G. Butler and John C. Rogler
- Enzymatic oxidation of phenolic compounds in fruits / Chang Y. Lee
- Inhibition of polyphenol oxidase by phenolic compounds / A.J. McEvily, R. Iyengar, and A.T. Gross
- v. 2. Phenolic compounds in food : an overview / Chi-Tang Ho
- Phenolic compounds in food and cancer prevention / Mou-Tuan Huang and Thomas Ferraro
- Mutagenic, carcinogenic, and chemopreventive effects of phenols and catechols : the underlying mechanisms / John H. Weisburger
- Plant phenolic compounds as inhibitors of mutagenesis and carcinogenesis / Harold L. Newmark
- Natural antioxidants from plant material / D.E. Pratt
- Natural antioxidants from spices / Nobuji Nakatani
- Antioxidant effects of tannins and related polyphenols / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano
- Soybean (malonyl) isoflavones : characterization and antioxidant properties / Y. Fleury, D.H. Welti, G. Philippossian, and D. Magnolato
- Catechins of green tea : antioxidant activity / T.L. Lunder
- Antioxidative defense systems generated by phenolic plant constituents / T. Osawa, N. Ramarathnam, S. Kawakishi, and M. Namiki
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- Phenolic antioxidants in dietary plants as antimutagens / T. Osawa
- Phenolic antioxidants as inducers of anticarcinogenic enzymes / Hans J. Prochaska and Paul Talalay
- Polyphenols from Asian plants : structural diversity and antitumor and antiviral activities / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano
- Custom design of better in vivo antioxidants structurally related to vitamin E / L. Hughes, G.W. Burton, K.U. Ingold, M. Slaby, and D.O. Foster
- Thermal degradation of phenolic antioxidants / M-C. Kim and D.E. Pratt
- Molecular characterization of quercetin and quercetin glycosides in allium vegetables : their effects on malignant cell transformation / Terrance Leighton, Charles Ginther, Larry Fluss, William K. Harter, Jose Cansado, and Vicente Notario
- Effect of flavonoids on mutagenicity and bioavailability of xenobiotics in foods / B. Stavric, T.I. Matula, R. Klassen, R.H. Downie, and R.J. Wood
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- ^^
- Modulation of mouse skin carcinogenesis and epidermal phospholipid biosynthesis by the flavonol quercetin / Ajit K. Verma
- Dietary quercetin and rutin : inhibitors of experimental colonic neoplasia / Eleanor E. Deschner
- Carcinogenicity and modification of carcinogenic response by plant phenols / N. Ito, M. Hirose, and T. Shirai
- Inhibitory effect of green tea on tumorigenesis and tumor growth in mouse skin / Allan H. Conney, Zhi Yuan Wang, Chi-Tang Ho, Chung S. Yang, and Mou-Tuan Huang
- Inhibition of nitrosamine-induced tumorigenesis by green tea and black tea / Zhi Yuan Wang, Jun-Yan Hong, Mou-Tuan Huang, Allan H. Conney, and Chung S. Yang
- Protection against tobacco-specific, nitrosamine-induced lung tumorigenesis by green tea and its components / Fung-Lung Chung, Yong Xu, Chi-Tang Ho, Dhimant Desai, and Chi Han
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- Inhibitory effect of a green tea polyphenol fraction on 12-O-tetradecanoylphorbol-13-acetate-induced hydrogen peroxide formation in mouse epidermis / Jeffrey D. Laskin, Diane E. Heck, Debra L. Laskin, John M. Mitchell, Mou-Tuan Huang, Zhi Yuan Wang, Chung S. Yang, Chi-Tang Ho, and Allan H. Conney
- Penta-O-galloyl-[beta]-D-glucose and (-)-epigallocatechin gallate : cancer preventive agents / S. Yoshizawa, T. Horiuchi, M. Suganuma, S. Nishiwaki, J. Yatsunami, S. Okabe, T. Okuda, Y. Muto, K. Frenkel, W. Troll, and H. Fujiki
- Protective effects against liver, colon, and tongue carcinogenesis by plant phenols / T. Tanaka, N. Yoshimi, S. Sugie, and H. Mori
- Inhibitory effects of curcumin on carcinogenesis in mouse epidermis / Mou-Tuan Huang, Fredika M. Robertson, Thomas Lysz, Thomas Ferraro, Zhi Yuan Wang, Constantine A. Georgiadis, Jeffrey D. Laskin, and Allan H. Conney
- Tocopherol, natural phenolic inhibitor of nitrosation / William J. Mergens
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- ^^
- Plant phenolic compounds as cytotoxic antitumor agents / Kuo-Hsiung Lee
- Sarcophytol A and its analogs : cancer preventive activity / H. Fujiki, M. Suganuma, K. Takagi, S. Nishiwaki, S. Yoshizawa, S. Okabe, J. Yatsunami, K. Frenkel, W. Troll, J.A. Marshall, and M.A. Tius