Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991

Podrobná bibliografie

Další autoři:	Huang, Mou-Tuan, 1935- Lee, Chang Y., 1935- Ho, Chi-Tang, 1944-
Korporace:	American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting American Chemical Society (Distributor)
Konference:	Chemical Congress of North America (4th : 1991 : New York, N.Y.)
Médium:	E-kniha
Jazyk:	angličtina
Vydáno:	Washington, DC : American Chemical Society, 1992
Edice:	ACS symposium series ACS symposium series
Žánr/forma:	elektronické knihy
ISBN:	9780841213630 0841213631 9780841213623 0841213623 0841224757 9780841224759 0841224765 9780841224766
On-line přístup:	Plný text Plný text
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